A delightful dish featuring tender zucchini noodles tossed in a flavorful peanut sauce, garnished with crunchy peanuts and fresh bell pepper for a satisfying meal.
Ingredients
4 cups zucchini noodles
2 tablespoons olive oil
1 bunch green onions
2 cloves garlic
3 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon red pepper flakes
1/4 cup peanuts
1 medium bell pepper
Method
Start by heating a skillet over medium-high heat. Add the zucchini noodles and sauté them for 3 to 4 minutes, then transfer to a metal colander to let excess moisture drain.
Reduce the heat to medium-low in the same skillet. Add olive oil and sauté the chopped green onions and minced garlic for 2 to 3 minutes until they become aromatic.
Mix in soy sauce, brown sugar, and a dash of red pepper flakes, allowing the mixture to simmer for about 5 minutes until it thickens up.
Once the zoodles are drained, squeeze out any leftover moisture and add them to the skillet, tossing everything together to ensure the noodles are evenly coated in the sauce.
Serve the dish warm, topped with chopped peanuts and diced bell pepper for an extra crunch and burst of flavor.
