A comforting tuna noodle casserole that is easy to prepare and packed with flavor, making it a perfect weeknight dinner.
Ingredients
8 ounces Pasta
1 can Canned Tuna
1 cup Frozen Peas
1 cup Alfredo Sauce
1 teaspoon Garlic Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
Method
Begin by bringing a large pot of salted water to a boil. Once it reaches a rolling boil, add the pasta and cook for about 8 to 10 minutes until it reaches al dente texture. Drain and set aside.
In a large skillet over medium heat, combine the canned tuna, green peas, Alfredo sauce, garlic powder, oregano, and basil. Stir the mixture thoroughly and heat until everything is nicely warmed through.
Carefully mix the drained pasta into the skillet with the sauce, ensuring all the noodles are well coated. Taste the dish and adjust the seasoning according to your liking before serving.
