A flavorful and vibrant dish combining seasoned ground beef with fresh vegetables and rice, topped with a fluffy omelet for a delightful meal.
Ingredients
2 tablespoons vegetable oil
1 tablespoon sesame oil
1 medium bell pepper
1 medium onion
2 stalks green onion
1 pound ground beef
1 teaspoon garlic powder
1 cup diced tomatoes
2 tablespoons fish sauce
2 tablespoons soy sauce
3 cups cooked rice
to taste none salt
to taste none pepper
1 none lime
2 large eggs
Method
Heat a generous splash of vegetable oil combined with a hint of sesame oil in a large skillet or wok over medium heat. Add diced bell peppers, onions, and chopped green onions, and sauté for about 2 minutes until they start to soften.
Introduce ground beef to the skillet, evenly sprinkling garlic powder over the mixture. Cook for an additional minute, allowing the beef to develop a slight brown hue.
Stir in diced tomatoes along with fish sauce and soy sauce, mixing thoroughly. Sauté the blend for 2 minutes before gently folding in the pre-cooked rice. Stir until everything is well combined and heated through, which should take about 7 to 10 minutes. Season with salt and pepper, and finish with a refreshing squeeze of lime juice.
In a small separate pan, pour in the beaten egg and let it cook for about 30 seconds. Carefully lift the edges of the omelet to let the uncooked egg flow underneath. Tilt the pan to cook any remaining uncooked portions until the top is fully set, which should take around 4 minutes.
Once everything is ready, spoon the savory rice mixture into two bowls and elegantly top each with half of the omelet for a beautiful presentation.
