A delightful and hearty casserole featuring a layer of seasoned ground beef, topped with crispy tater tots and a creamy sauce, perfect for a filling dinner.
Ingredients
1 pound ground beef
1 medium onion
to taste none salt
to taste none black pepper
32 ounces tater tots
10.5 ounces cream of mushroom soup
10.5 ounces cream of celery soup
optional none crispy onion rings
Method
Preheat your oven to 350°F (175°C) to get it ready.
In a large skillet, cook the ground beef with chopped onions, seasoning with salt and pepper to taste. After browning, drain any excess fat and spread the mixture evenly in a 9x13 inch baking dish.
Top the beef mixture with a layer of tater tots. In a mixing bowl, blend together cream of mushroom soup and cream of celery soup, then pour this creamy mixture over the tater tots.
For an extra crunchy texture, consider adding some crispy onion rings on top.
Bake the casserole in the oven for approximately 1 hour, or until everything is thoroughly heated and the top is golden brown.
