This flavorful tandoori spice mix is perfect for marinating meats or adding to vegetable dishes, bringing the essence of Indian cuisine to your kitchen.
Ingredients
2 tablespoons coriander
2 tablespoons cumin
1 tablespoon garlic powder
1 tablespoon ginger
1 teaspoon cloves
1 teaspoon mace
1 teaspoon fenugreek
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon cardamom
1/2 teaspoon nutmeg
Method
Gather all the required spices for the blend.
In a large mixing bowl, combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg until well mixed.
Store the spice blend in an airtight container to keep it fresh.
