This hearty Savory Tamale Casserole combines layers of tamales, cheese, and tortilla chips, baked to perfection for a comforting meal.
Ingredients
6 pieces Tamales
1 medium Onion
2 cups Cheese
2 cups Tortilla Chips
2 cups Chili (bean-free)
1/4 cup Water
Method
Preheat your oven to 350°F (175°C).
Carefully peel the tamales from their wrappers and cut them into thick slices. Layer these pieces at the base of a 2-quart baking dish.
Add a generous layer of sliced onions on top, followed by a sprinkle of cheese, a handful of tortilla chips, and some bean-free chili.
Repeat the layering process with the remaining ingredients, ensuring the final layer consists of cheese and tortilla chips. Drizzle a bit of water over the top for moisture.
Bake the casserole in the oven for about 40 to 45 minutes, uncovered, until bubbly and golden.
