This hearty and nutritious sweet potato oat casserole combines the wholesome goodness of oats with the creamy texture of sweet potatoes, making it a perfect dish for breakfast or brunch.
Ingredients
2 cups rolled oats
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 cup mashed sweet potatoes
1/2 cup milk
2 large eggs
1/4 cup oil
Method
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
In a large mixing bowl, whisk together rolled oats, brown sugar, baking powder, salt, ground cinnamon, and nutmeg until fully combined.
In a separate bowl, mix together the mashed sweet potatoes, milk, eggs, and oil until the mixture is smooth and creamy.
Gently fold the sweet potato mixture into the oat mixture until everything is well combined, then pour it into the prepared baking pan.
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the casserole has set.
