Savory Sweet Potato and Halloumi Medley

Savory Sweet Potato and Halloumi Medley

This delicious medley combines tender sweet potatoes and crispy halloumi in a vibrant curry sauce, making it a perfect hearty meal.

Ingredients

• 2 medium sweet potatoes
• enough to cover N/A water
• 1 can diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup coconut milk
• 2 cups fresh spinach
• 1 medium chile pepper
• 1 N/A bouillon cube
• 2 tablespoons chili jam
• 200 grams halloumi cheese
• 1 can chickpeas

Method

1. Start by placing diced sweet potatoes into a large pot and covering them with water. Bring the water to a boil and cook the sweet potatoes until they are tender enough to be pierced with a fork, which should take around 6 minutes. Once done, drain the water.
2. In a medium saucepan, combine the tender sweet potatoes with diced tomatoes, curry powder, chili powder, and cumin. Heat this mixture over medium heat until it starts to simmer. Then, stir in coconut milk, fresh spinach, chopped chile pepper, a bouillon cube, and chili jam. Allow this to simmer for 15 to 20 minutes until the sauce thickens.
3. While the curry is simmering, heat a skillet over medium heat and fry slices of halloumi until they turn a beautiful golden brown, which will take about 4 to 6 minutes. Once browned, add the halloumi and drained chickpeas to the curry and warm everything together for an additional 5 minutes.