Savory Sweet Noodle Casserole

Savory Sweet Noodle Casserole

This Savory Sweet Noodle Casserole combines the delightful flavors of egg noodles, creamy cheese, and sweet apples in a baked dish that is perfect for any occasion.

Ingredients

• 12 oz egg noodles
• 1 cup sour cream
• 1 cup cheddar cheese
• 1/2 cup sugar
• 1/4 cup butter
• 3 large eggs
• 1 medium apple
• 1/2 cup raisins
• 1 teaspoon cinnamon

Method

1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it with cooking spray or butter.
2. In a large saucepan, bring water seasoned with a pinch of salt to a boil. Add in the egg noodles and cook them until they reach an al dente texture, about 7 to 9 minutes. Drain the noodles and set them aside.
3. In a spacious mixing bowl, blend together sour cream, cheese, sugar, and softened butter until the mixture is smooth. Next, add in the eggs, chopped apple, and raisins, mixing thoroughly. Gently fold in the drained egg noodles along with a sprinkle of cinnamon, ensuring everything is well combined.
4. Pour the noodle mixture into the greased baking dish and spread it out evenly. Bake in the preheated oven for around 1 hour, or until the top turns a beautiful golden shade and the custard is set. Let it cool for 10 to 15 minutes before slicing and serving.