Savory Stuffed Orange Bell Peppers

Savory Stuffed Orange Bell Peppers

These vibrant stuffed orange bell peppers are filled with a savory turkey and rice mixture, topped with creamy Gouda cheese, and baked to perfection.

Ingredients

• 4 pieces orange bell peppers
• 1 pound ground turkey
• 1 medium onion
• 1 can diced tomatoes
• 1 cup cooked rice
• 1/2 cup water
• 1 tablespoon liquid smoke
• 1 cup creamy Gouda cheese

Method

1. Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. In a large pot, bring water to a boil. Gently add the orange bell peppers and let them cook for about 5 minutes until they become slightly tender. Drain and set aside.
3. Heat a large skillet over medium-high heat and add ground turkey along with chopped onion. Cook until the turkey is browned and crumbly, about 5 to 7 minutes, draining any excess fat.
4. Stir in diced tomatoes, cooked rice, half a cup of water, and a splash of liquid smoke. Cover and let the mixture simmer for around 15 minutes until the rice is soft. Remove from heat and mix in creamy Gouda cheese.
5. Carefully stuff each softened orange bell pepper with the turkey and rice filling. Place them upright in a baking dish and cover with aluminum foil.
6. Bake in the preheated oven for 25 to 35 minutes until heated through and the cheese is perfectly melted.