A decadent dish featuring tender steak and sautéed mushrooms combined with creamy tortellini in a rich Alfredo sauce, perfect for a comforting dinner.
Ingredients
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon steak seasoning
1 pound steak strips
8 ounces mushrooms
9 ounces tortellini
3 tablespoons unsalted butter
1 cup heavy cream
1 cup Parmesan cheese
1 pinch nutmeg
Method
In a shallow bowl, mix together olive oil, soy sauce, and steak seasoning. Add the steak strips, ensuring they are fully coated, and let them marinate in the refrigerator for 30 minutes.
Heat a cast-iron skillet over medium-high heat and melt 1 tablespoon of butter. Add the marinated steak and sear until browned, about 2 minutes per side. Incorporate the mushrooms and sauté until they become tender, roughly 5 minutes.
Meanwhile, bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to the package directions, typically around 3 minutes, or until they rise to the top. Drain and return the tortellini to the pot.
In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in the heavy cream until well blended. Gradually add in the Parmesan cheese, stirring continuously until it melts completely. Enhance the flavor of the Alfredo sauce with a hint of nutmeg.
Combine the tortellini with the creamy Alfredo sauce, ensuring they are thoroughly coated. Serve topped with the sautéed steak and mushrooms.
