Savory Spinach and Cheese Stuffed Mushrooms

Savory Spinach and Cheese Stuffed Mushrooms

These delightful mushrooms are filled with a creamy and cheesy spinach mixture, making them a perfect appetizer for any gathering.

Ingredients

• 30 pieces mushrooms
• to taste tablespoons olive oil
• 1 large egg
• 2 cloves minced garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups fresh spinach
• 1/2 cup Parmesan cheese
• 1/2 cup Gouda cheese
• 1/2 cup mozzarella cheese
• 1/2 cup breadcrumbs

Method

1. Preheat your oven to 375°F (190°C).
2. Lightly coat 30 muffin cups with olive oil. Clean the mushrooms and brush them with olive oil, placing them gill-side up in the muffin cups.
3. Bake the mushrooms in the oven for approximately 12 minutes until they become tender.
4. In a mixing bowl, whisk together an egg, minced garlic, salt, and pepper. Fold in fresh spinach, 1/4 cup of Parmesan, Gouda, mozzarella, and breadcrumbs until the mixture is well blended.
5. After baking, take the mushrooms out of the oven and let any excess moisture drain. Fill each mushroom cap with the spinach and cheese mixture, pressing it down lightly. Top with the remaining 1/4 cup of Parmesan cheese.
6. Return the stuffed mushrooms to the oven and bake for another 10 minutes, or until the tops are golden and the filling is warmed through.