Savory Slow-Cooked Vegetable Beef Stew

Savory Slow-Cooked Vegetable Beef Stew

This savory slow-cooked vegetable beef stew is a comforting and hearty dish, perfect for any dinner gathering. Packed with flavors and nutrients from a variety of vegetables and tender beef, it is sure to satisfy your hunger.

Ingredients

• 1 pound ground beef
• 1 can pinto beans
• 1 can vegetable soup
• 1 cup sweet corn
• 1 cup green beans
• 1 can diced tomatoes
• 1 can spicy diced tomatoes with green chiles

Method

1. Heat a large skillet over medium-high heat and add the ground beef, cooking until browned and crumbly, about 5 to 7 minutes. Drain the excess fat.
2. Transfer the browned beef into a slow cooker, then add pinto beans, hearty vegetable soup, sweet corn, green beans, diced tomatoes, and spicy diced tomatoes with green chiles. Stir the mixture thoroughly to combine.
3. Cover the slow cooker with the lid and set it to Low for 6 to 8 hours, or to High for 4 hours, allowing the flavors to meld and the vegetables to become tender.