Savory Slow-Cooked Pulled Pork Sandwiches

Savory Slow-Cooked Pulled Pork Sandwiches

These savory slow-cooked pulled pork sandwiches are easy to make and packed with flavor, perfect for a hearty meal.

Ingredients

• 3-4 pounds pork roast
• 1/2 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup mustard
• 1 cup barbeque sauce
• 8 pieces hamburger buns

Method

1. Start by preheating your oven to a gentle 250°F (120°C).
2. In a bowl, mix together brown sugar, paprika, garlic powder, black pepper, and salt to create a tasty rub.
3. Spread mustard over the pork roast, then generously apply the brown sugar rub, ensuring complete coverage.
4. Line a shallow baking dish with aluminum foil and place a rack inside it.
5. Set the seasoned pork roast on the rack in the baking dish.
6. Bake in the oven for approximately 9 to 11 hours, until the pork is fall-apart tender.
7. Once cooked, let the pork cool for a bit before shredding it into small pieces.
8. Stir in some barbeque sauce to the shredded meat for added flavor and moisture.
9. Serve the savory pulled pork on hamburger buns to create delightful sandwiches.