A delightful twist on the classic sloppy joe, perfect for a quick dinner. This savory dish combines ground beef with a flavorful mix of spices and vegetables, served on toasted buns.
Ingredients
1 pound ground beef
1 medium onion
1 stalk celery
1 cup chili sauce
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon mustard
4 pieces toasted buns
2 stalks green onions
Method
Begin by crumbling the ground beef in a spacious pot or Dutch oven and cook it over medium-high heat, stirring frequently until it achieves a rich brown color. Remove any excess fat.
Introduce chopped onion and celery to the pot, sautéing them for approximately 3 minutes until the onion turns tender.
Reduce the heat to medium and incorporate the chili sauce along with vinegar, sugar, and mustard. Let the mixture simmer until it reaches your desired thickness.
Serve the delicious sloppy joe filling on warm, toasted buns or rolls, and sprinkle chopped green onions on top for an extra kick.
