This savory olive tapenade combines the rich flavors of olives and anchovies with fresh herbs for a delicious spread perfect for appetizers or as a condiment.
Ingredients
1 cup olives
4 fillets anchovies
2 tablespoons lemon juice
2 tablespoons capers
2 cloves garlic
1 teaspoon thyme
1 teaspoon rosemary
to taste tablespoons olive oil
Method
Collect your ingredients: a mix of olives, anchovies, fresh lemon juice, capers, garlic cloves, thyme, and rosemary.
Place all the gathered ingredients into a blender.
Blend the mixture while slowly adding olive oil until you reach a thick, chunky consistency, which should take about 5 seconds.
