This savory ham and split pea stew is a hearty, comforting dish that combines the rich flavors of ham with the creamy texture of split peas. Perfect for a cozy dinner, this stew is both filling and delicious.
Ingredients
2 tablespoons olive oil
1 medium, chopped onions
1 cup split peas
1 piece ham bone
enough to cover cups water
to taste teaspoons salt
to taste teaspoons pepper
Method
Start by heating a drizzle of olive oil in a spacious saucepan over medium heat, then add the diced onions and sauté them until they turn soft and translucent.
Incorporate the split peas and the ham bone into the pot, then add enough water to completely cover the ingredients. Season the mixture generously with salt and pepper.
Cover the saucepan and let the stew simmer gently for about two hours, stirring occasionally. Keep an eye on the water level and add more if necessary to keep it from drying out.
Once the stew has thickened to a creamy consistency with the peas fully blended in, remove it from the heat and let it sit for a while to further enhance its thickness.
If the stew has cooled too much, simply reheat it gently before serving to ensure it is warm and comforting.
