This savory cheese and bacon bread bake is a delightful dish perfect for breakfast. It's packed with flavors from toasted bread, melted cheeses, and crispy bacon, all soaked in a creamy egg mixture.
Ingredients
4 pieces bread rolls
1/2 cup Swiss cheese
1/2 cup Cheddar cheese
1/2 cup bacon
2 pieces green onions
6 pieces eggs
1/2 cup half-and-half
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Parmesan cheese
Method
Gather all your ingredients and preheat your oven to 350°F (175°C).
Cut each bread roll into 8 equal pieces.
Spread the bread pieces on a baking sheet in a single layer and toast them in the oven for about 10 minutes until they turn golden brown.
In a 1 1/2-quart baking dish, layer the toasted bread pieces. Sprinkle 1/4 cup each of Swiss and Cheddar cheese, half of the diced bacon, and two chopped green onions on top. Gently shake the dish to mix everything.
In a bowl, whisk together the eggs, half-and-half, milk, salt, and pepper. Pour this egg mixture over the bread layers, pressing down to ensure the cubes soak up the liquid.
Finish by adding the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and a light dusting of Parmesan cheese on top.
Bake in the oven for around 30 minutes or until the casserole is fully heated and the center is set.
