Savory Cauliflower Ham Waffles

Savory Cauliflower Ham Waffles

Deliciously crispy waffles made with cauliflower and ham, perfect for a savory breakfast or brunch.

Ingredients

• 2 cups cauliflower
• 1 cup diced ham
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 cup flour
• 1/4 cup green onions
• 2 tablespoons oil
• to taste pepper

Method

1. In a mixing bowl, thoroughly combine the cauliflower, chopped ham, beaten egg, shredded cheddar cheese, flour, sliced green onions, a splash of oil, and a sprinkle of pepper until the mixture is evenly mixed.
2. Heat the waffle maker to its maximum temperature and lightly spray both plates with nonstick cooking spray.
3. Place 1 cup of the cauliflower mixture in the center of the preheated waffle iron, keeping the rest of the batter in the fridge for later use.
4. Close the waffle maker and let it cook for about 10 minutes, or until golden brown.
5. Gently remove the waffle using a spatula and a fork, and continue cooking the remaining batter until all waffles are made.