Savory Cabbage Rolls

Savory Cabbage Rolls

Delightful cabbage rolls filled with a savory beef and rice mixture, baked in a delicious sauce.

Ingredients

• 1 head whole cabbage
• 1 pound ground beef
• 1 large egg
• 1 medium onion
• 1 cup cooked rice
• to taste salt
• to taste pepper
• 1 can soup
• 0.5 can water

Method

1. Start by freezing a whole head of cabbage overnight. Once it's frozen, let it thaw and gently peel off the leaves.
2. Preheat your oven to 350°F (175°C).
3. In a mixing bowl, combine ground beef, a whisked egg, finely chopped onion, cooked rice, and season with salt and pepper. Blend everything well.
4. Take a small amount of the meat mixture, shape it into a ball or log, and place it in the center of a cabbage leaf.
5. Fold the sides of the leaf over the filling and roll it up tightly, ensuring the seam side is down in a baking dish. Continue this process until all the filling is used.
6. In another bowl, mix a can of your favorite soup with half a can of water, then pour this sauce over the arranged cabbage rolls.
7. Bake the rolls uncovered for 1 hour at 350°F (175°C), basting them with the sauce from time to time.