Savory Buckwheat Flapjacks

Savory Buckwheat Flapjacks

These delightful buckwheat flapjacks offer a wholesome and savory twist on traditional pancakes, perfect for a hearty breakfast.

Ingredients

• 1 cup wheat flour
• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 1 cup oats
• 2 teaspoons baking powder
• 1 cup milk
• 2 tablespoons oil
• 2 tablespoons honey
• 1 piece egg

Method

1. In a large mixing bowl, blend together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder.
2. Incorporate milk, oil, honey, and an egg into the dry ingredients, mixing until the batter is smooth.
3. Heat a lightly oiled griddle or skillet over medium heat.
4. Spoon approximately 1/4 cup of the batter onto the hot surface for each flapjack.
5. Cook each side until they achieve a golden-brown color, then enjoy while warm.