This Savory Beef Stroganoff Bliss recipe combines tender ground beef and creamy sauce over perfectly cooked egg noodles, making for a comforting and satisfying meal.
Ingredients
2 pieces Bouillon cubes
4 cups Water
1 teaspoon Onion powder
1 teaspoon Dried onion
1 teaspoon Garlic powder
8 ounces Egg noodles
1 cup Frozen peas
2 tablespoons Butter
1 medium Chopped onions
1 pound Ground beef
2 tablespoons Flour
to taste Pepper
Method
Begin by dissolving bouillon cubes in a pot of boiling water, setting aside a portion for the noodles later.
In another pot, bring the reserved broth to a strong boil, seasoning it with onion powder, dried onion, and garlic powder before adding the egg noodles. Cook until they're al dente, about 12 minutes, then drain and mix in frozen peas, covering to keep warm.
In a skillet, melt butter over medium-high heat. Add diced onions and cook until they turn translucent, about 5 minutes. Then, include the ground beef, cooking until it's well browned, which should take around 5 to 7 minutes. Stir in the remaining onion powder and a pinch of pepper.
Sprinkle flour over the beef mixture and stir for 2 to 3 minutes. Gradually pour in the reserved broth, bringing the mixture to a boil. Keep stirring frequently to avoid lumps, and cook until the sauce thickens, approximately 5 to 7 minutes.
Serve the luscious beef sauce generously over the warm noodles and savor the flavors!