Savory Beef Jerky Delight

Savory Beef Jerky Delight

This savory beef jerky is a perfect blend of spices and flavors, creating a delicious snack that's easy to make at home.

Ingredients

• 2 pounds beef
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 teaspoon Italian herbs
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon hot sauce

Method

1. Start by cutting the beef into thin strips, aiming for a thickness no greater than a quarter inch.
2. In a spacious mixing bowl, blend together the onion powder, black pepper, garlic powder, salt, and a sprinkle of Italian herbs.
3. Add Worcestershire sauce, soy sauce, and a dash of hot sauce to the mixture, stirring until everything is well combined to form a rich marinade.
4. Submerge the beef strips in the marinade, ensuring each piece is thoroughly coated. Transfer the mixture to a container, cover it, and refrigerate for 24 hours to let the flavors develop.
5. Once marinated, reposition the oven rack to the highest level and line the bottom with aluminum foil to catch any drippings.
6. Preheat the oven to a low setting of 150°F (65°C).
7. Using round toothpicks, skewer the ends of the beef strips and hang them from the oven rack.
8. Allow the jerky to dehydrate in the oven for about 4 hours, or until it reaches your desired dryness.