This delightful pie combines the natural sweetness of roasted sweet potatoes and carrots, enhanced with a touch of spice, all nestled in a flaky crust.
Ingredients
2 medium sweet potatoes
2 medium carrots
1/2 cup sugar
1/2 cup milk
2 large eggs
1 teaspoon pumpkin pie spice
1 whole pie crust
Method
Preheat your oven to 350°F (175°C).
In a blender, mix together sweet potatoes, carrots, sugar, milk, eggs, and a sprinkle of pumpkin pie spice until the mixture is smooth and creamy.
Transfer the blended mixture into a pre-prepared pie crust, spreading it out evenly.
Bake the pie in the oven for around 30 minutes, or until a toothpick inserted in the middle comes out clean.
