Pineapple Chicken Curry Delight

Pineapple Chicken Curry Delight

A vibrant and flavorful chicken curry infused with tropical pineapple and served over fluffy rice.

Ingredients

• 1 cup rice
• 2 tablespoons curry paste
• 2 cans coconut milk
• 1 pound chicken breast
• 1 can bamboo shoots
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 medium bell peppers
• 1 large onion
• 1 cup pineapple chunks

Method

1. Begin by bringing water to a boil in a large saucepan, then add your rice. Once it reaches a rolling boil, reduce the heat, cover the pot, and let it simmer for 25 minutes.
2. In a mixing bowl, blend the curry paste with a can of coconut milk, whisking until the mixture is creamy. Transfer this to a wok, then add the remaining coconut milk, diced chicken, bamboo shoots, a sprinkle of sugar, and a dash of fish sauce. Bring the mixture to a boil and let it cook for about 15 minutes until the chicken is tender and cooked through.
3. Stir in the sliced bell peppers and diced onion into the wok. Keep cooking for another 10 minutes, stirring occasionally, until the vegetables soften and are vibrant.
4. Take the wok off the heat and gently mix in the juicy pineapple chunks. Serve this colorful curry over a bed of fluffy rice.