These peppered sweet potato scones are a delightful twist on traditional biscuits, offering a balance of sweet and savory flavors, perfect for any time of day.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon black pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup mashed sweet potatoes
1/3 cup heavy cream
Method
Start by heating your oven to 425°F (220°C).
In a large mixing bowl, whisk together flour, baking powder, sugar, black pepper, baking soda, and salt. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Gently fold in the mashed sweet potatoes and cream, stirring until a soft dough forms.
Lightly flour your work surface and transfer the dough, kneading it gently about five times. Roll it out to a thickness of roughly 1/2 inch.
Use a 2-inch round cutter to shape the scones and arrange them on a baking sheet.
Bake in the preheated oven for 12 to 15 minutes, or until they are lightly golden brown.
