This Pecan Caramel Bliss Pie features a rich and creamy filling with the delightful crunch of pecans, all nestled in a flaky crust and baked to golden perfection.
Ingredients
1 cup brown sugar
1/2 cup all-purpose flour
1 cup heavy cream
1 piece large egg
1/2 cup corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans
1 piece pie crust
Method
Begin by warming your oven to 350°F (175°C). In a medium bowl, blend the brown sugar with the flour until well combined, then set it aside.
In a larger bowl, whisk together the heavy cream, egg, corn syrup, and vanilla extract until the mixture is smooth. Gradually add the brown sugar and flour blend, mixing until everything is well incorporated. Carefully fold in the chopped pecans.
Pour the luscious filling into your prepared pie crust. Bake in the oven for 30 to 40 minutes, or until the top is a lovely golden hue.