Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

Indulge in these rich and fudgy peanut butter swirl brownies, featuring a delightful combination of chocolate and creamy peanut butter.

Ingredients

• 1 box brownie mix
• 1/3 cup vegetable oil
• 3 large eggs
• 1/4 cup water
• 1 cup chopped peanut butter cups
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/4 cup softened butter
• 1/4 cup flour
• 1 teaspoon vanilla extract

Method

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prepare it for the batter.
2. In a large bowl, mix together the brownie mix, vegetable oil, two eggs, and water until the mixture is smooth. Gently fold in the chopped peanut butter cups for added flavor.
3. In another bowl, use an electric mixer to blend the peanut butter, sugar, softened butter, flour, vanilla extract, and one egg until you have a well-combined mixture.
4. Spread half of the brownie batter evenly across the bottom of the greased baking dish.
5. Spoon the peanut butter mixture over the brownie base in 1/4-cup dollops. Then, pour the remaining brownie batter on top of the dollops.
6. Using a knife, carefully swirl the peanut butter mixture into the brownie batter, being careful not to overmix.
7. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing and enjoying.