A refreshing salad that combines sweet peaches, nutritious spinach, and crunchy pecans, perfect for a light lunch or snack.
Ingredients
1 cup Pecans
2 medium Peaches
4 cups Fresh Spinach
to taste Dressing
Method
Preheat your oven to 350°F (175°C).
Evenly distribute the pecans on a baking sheet.
Toast the pecans in the oven for about 7 to 10 minutes, or until they achieve a golden brown hue. Remove from the oven and let them cool.
If desired, peel the peaches and chop them into small, bite-sized pieces.
In a large mixing bowl, combine the diced peaches, fresh spinach, and the cooled toasted pecans. Drizzle with your favorite dressing and gently toss to combine.
