This delightful bake combines the sweetness of ripe peaches and bananas, all without any added sugar. It’s a healthier dessert option that's easy to prepare and perfect for sharing.
Ingredients
2 cups diced peaches
2 medium diced bananas
1 cup flour
2 tablespoons flour
2 teaspoons sugar substitute
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup skim milk
1 large egg
1/4 cup corn oil
1 teaspoon vanilla extract
Method
Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish by greasing it lightly.
In a large bowl, mix diced peaches and bananas with 2 tablespoons of flour and 1 teaspoon of your chosen sugar alternative, ensuring the fruit is thoroughly coated. Spread this mixture evenly at the bottom of the prepared baking dish.
In the same bowl, combine 1 cup of flour, baking powder, salt, and a dash of cinnamon. Next, add skim milk, an egg, corn oil, the remaining 2 teaspoons of sugar alternative, and a hint of vanilla extract, mixing everything together until well combined.
Carefully pour the batter over the fruit layer in the baking dish, making sure it covers the fruit evenly.
Bake in the preheated oven for approximately 30 minutes, or until the top turns a lovely golden brown and a toothpick inserted into the middle comes out clean. Allow it to cool on a wire rack for at least 20 minutes before serving.
