These delightful Nordic dumplings are light, fluffy, and perfect for adding a comforting touch to your meals. They're easy to make and pair wonderfully with a variety of soups and stews.
Ingredients
1 large Egg
1 cup Milk
1 teaspoon Salt
1 tablespoon Sugar
2 cups Flour
Method
In a mixing bowl, whisk together the egg, milk, salt, and sugar until smooth and creamy.
Gradually add the flour, mixing until the batter is even and free of lumps.
Bring a large pot of your favorite broth or stew to a vigorous boil.
Using a spoon, carefully drop dollops of the dough into the bubbling liquid.
When the dumplings float to the top, they are cooked through and ready to enjoy.
