A vibrant and flavorful Mediterranean-inspired spread featuring a mix of olives, sun-dried tomatoes, and garlic, perfect for adding a zesty touch to your appetizers.
Ingredients
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
a pinch cayenne pepper
1/2 cup sun-dried tomatoes
1/2 cup Kalamata olives
1/2 cup green olives
2 cloves garlic
to taste black pepper
8 ounces cream cheese
Method
In a bowl, whisk together balsamic vinegar, extra virgin olive oil, and a dash of cayenne pepper until well blended.
Carefully mix in sun-dried tomatoes, Kalamata olives, green olives, and finely minced garlic. Adjust seasoning with freshly cracked black pepper as desired.
Wrap the bowl in plastic wrap and refrigerate for at least 2 hours to allow the flavors to develop.
To serve, slice cream cheese into halves and arrange on two serving platters. Top each piece generously with the olive and tomato mixture.
Nutritions
200 : Calories
18g : Fat
9g : Carbs
4g : Protein
20 mins Preperation
2 hrs 20 mins Total
8 servings
