A deliciously sweet and warm dish featuring tender apples stewed with maple syrup and cinnamon, perfect for a cozy treat.
Ingredients
4 medium apples
1/4 cup brown sugar
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons water
Method
Begin by pouring a little water into a large skillet and arranging the apple slices evenly across the surface.
Add brown sugar, a generous drizzle of maple syrup, a sprinkle of cinnamon, and a splash of vanilla extract, then stir to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat and allow it to simmer slowly for 20 to 30 minutes, stirring occasionally until the apples achieve your desired tenderness.
