This luxurious rice pudding is a creamy and comforting dessert that can be enjoyed warm or chilled, featuring a delightful blend of flavors including vanilla, raisins, and a hint of cinnamon.
Ingredients
2 cups water
1 cup rice
1 tablespoon butter
3 cups milk
1/2 cup sugar
1 large egg
2 tablespoons flour
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup raisins
1 teaspoon cinnamon
Method
In a sizable saucepan, combine water, rice, and a dollop of butter. Bring the mixture to a rapid boil over high heat.
Once it reaches a boil, reduce the heat to medium-low, cover the pan, and allow the rice to simmer for about 20 to 25 minutes until tender and the liquid is absorbed.
In another bowl, whisk together 2 cups of milk, sugar, an egg, flour, and a splash of vanilla extract until the mixture is smooth and creamy.
Pour this creamy blend over the cooked rice in the saucepan, stirring well to combine. Heat gently over low, letting it simmer for 15 minutes while stirring occasionally.
Stir in the remaining 1 cup of milk, heavy cream, raisins, and a sprinkle of cinnamon, ensuring everything is well mixed. Allow the pudding to cool slightly before serving.
Serve warm or chilled for a truly delightful dessert experience.
