Luscious Strawberry Rhubarb Tart

Luscious Strawberry Rhubarb Tart

This delightful strawberry rhubarb tart perfectly balances the tartness of rhubarb with the sweetness of strawberries, all encased in a flaky crust.

Ingredients

• 1 cup sugar
• 1/4 cup flour
• 1/4 teaspoon nutmeg
• 2 large eggs
• 2 cups rhubarb
• 2 cups strawberries
• 2 whole pie crust
• 1 large egg white

Method

1. Start by heating your oven to 400°F (200°C).
2. In a large mixing bowl, blend together the sugar, flour, and a sprinkle of nutmeg. Add in the eggs and mix until smooth.
3. Carefully fold in the rhubarb, ensuring it's evenly coated, then add the strawberries and mix gently.
4. Pour the fruit filling into your prepared pie shell. Place a second crust on top, making sure to cut some slits for steam to escape. For a golden crust, brush the top with whisked egg white.
5. Bake in the preheated oven for about 50 to 60 minutes, or until the rhubarb is tender and the crust is a lovely golden brown.