Love-infused Cupcakes

Love-infused Cupcakes

These charming love-infused cupcakes feature a delightful layering of white and vibrant pink batters, perfect for any celebration.

Ingredients

• 1 box cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large egg whites
• 4 drops red food coloring
• 1 teaspoon raspberry oil

Method

1. Start by warming your oven to 350°F (175°C) and lining a muffin tray with cupcake liners.
2. In a bowl, mix together the cake mix, water, vegetable oil, and egg whites. Blend on low for half a minute, then increase to medium speed for 2 minutes until you achieve a smooth batter. Pour the white batter into the cupcake liners, filling them about one-third of the way.
3. In another bowl, take a portion of the batter and add 4 drops of red food coloring, stirring well. For a delightful flavor, mix in raspberry oil. Transfer one-third of this pink batter into a resealable plastic bag and set it aside.
4. Enhance the remaining pink batter with more food coloring to create a bold orange/red shade. Fill another resealable plastic bag with this vibrant batter. Cut a small tip off the bag and carefully insert it into the center of each white batter-filled liner, squeezing in roughly two tablespoons of the red batter.
5. Now, cut the tip off the bag containing the pink batter, place the tip into the center of the red batter, and gently squeeze about 1 tablespoon of the pink batter into each liner.
6. Bake the cupcakes for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.