Leftover Feast Monkey Bread

Leftover Feast Monkey Bread

A delicious way to repurpose your holiday leftovers into a fun and shareable pull-apart bread that's perfect for gatherings.

Ingredients

• 1 batch dough
• 1 cup turkey
• 1 cup stuffing
• 1 cup mashed potatoes
• 1 cup mixed vegetables
• 1 cup shredded Cheddar cheese

Method

1. Start by preheating your oven to 350°F (175°C) and grease a 9x13-inch baking dish thoroughly.
2. Tear your dough into pieces roughly the size of 2 inches. Roll each piece out to be as thin as possible without tearing.
3. In the center of each flattened dough piece, place about a teaspoon of turkey, stuffing, mashed potatoes, and mixed vegetables.
4. Carefully fold the dough over the filling, pinching the edges to secure them and shape them into small balls.
5. Arrange the filled dough balls in the prepared baking dish and sprinkle a generous amount of shredded Cheddar cheese on top.
6. Bake in the oven for 30 to 40 minutes, or until the dough is cooked through and turns a lovely golden brown.
7. Once baked, carefully invert the monkey bread onto a serving platter to reveal its appetizing appearance.