Japanese Sweet Omelet Roll

Japanese Sweet Omelet Roll

A delightful Japanese sweet rolled omelet, perfect for breakfast or brunch, featuring a delicate balance of savory and sweet flavors.

Ingredients

• 1 tablespoon water
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 4 large eggs

Method

1. In a small bowl, mix together water, soy sauce, and sugar until the sugar is completely dissolved, then whisk in the eggs until the mixture is smooth and uniform.
2. Heat a skillet over medium heat, checking the temperature by dropping a bit of water into the pan; it should sizzle and evaporate swiftly.
3. Pour the egg mixture into the skillet, cooking it until the edges begin to firm up, which should take about 3 to 5 minutes.
4. Gently flip the omelet and fold it into a tidy square shape. Once fully cooked, transfer the omelet onto a serving plate.