Irish Spotted Dog Bread

Irish Spotted Dog Bread

This delightful Irish bread, known as Spotted Dog, features a rich, thick batter studded with sweet raisins, perfect for breakfast or as a snack.

Ingredients

• 4 cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons baking powder
• 2 large eggs
• 1 cup milk
• 1 cup raisins

Method

1. Preheat your oven to 375°F (190°C).
2. Grease a 12-inch cast iron skillet thoroughly.
3. In a large bowl, combine the flour, sugar, and baking powder by sifting them together.
4. In another bowl, whisk the eggs and milk until they are well blended.
5. Gradually add the egg and milk mixture to the dry ingredients, mixing gently until the batter is just combined and very thick.
6. Fold in the raisins carefully, ensuring they are evenly mixed into the batter.
7. Spoon the thick batter into the prepared skillet, smoothing it out evenly.
8. Bake in the preheated oven for about 1 hour, or until the bread is golden brown and has risen nicely.