Honey-Kissed Sugar Delights

Honey-Kissed Sugar Delights

These honey-kissed sugar delights are a delightful twist on traditional sugar cookies, offering a sweet and fragrant flavor that is perfect for any occasion.

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 cup Butter
• 1 cup Granulated sugar
• 1 large Egg
• 1/2 cup Honey
• 1 tablespoon Lemon juice

Method

1. Begin by sifting together flour, baking soda, and salt in a mixing bowl, then set it aside for later use.
2. In another bowl, use an electric mixer to beat the butter until it's creamy. Gradually mix in the sugar until well blended. Add the egg, honey, and a splash of lemon juice, mixing until everything is smoothly combined. Slowly incorporate the flour mixture to form a cohesive dough.
3. Wrap the dough in wax paper and refrigerate for a minimum of 8 hours or preferably overnight to let it firm up nicely.
4. When you're ready to bake, preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
5. On a floured surface, roll out the chilled dough to your desired thickness with a floured rolling pin. Use cookie cutters to create shapes, placing them on the prepared baking sheets with about an inch of space between each.
6. Bake the cookies in the preheated oven for 8 to 10 minutes, or until they achieve a beautiful golden hue.