These Honey-Infused Spicy Chicken Thighs are a perfect blend of sweet and heat, making for a delightful main dish that is easy to prepare and bursting with flavor.
Ingredients
2 pounds chicken thighs
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
to taste none salt
to taste none black pepper
1/4 cup honey
2 tablespoons butter
2 tablespoons sriracha sauce
2 tablespoons soy sauce
Method
Start by preheating your oven to 350°F (175°C) and line a baking sheet with aluminum foil for easy cleanup.
In a sizable bowl, coat the chicken thighs with olive oil, thyme, garlic powder, paprika, salt, and pepper, ensuring they are well-mixed. Arrange the seasoned thighs on the prepared baking sheet.
Bake the chicken for approximately 45 to 50 minutes, or until a thermometer reads 165°F (74°C) in the thickest section of the thigh.
While the chicken is baking, create the glaze by combining honey, butter, sriracha, and soy sauce in a saucepan over medium-low heat. Stir until the butter is melted and the mixture is smooth, taking about 5 minutes.
After baking, use tongs to transfer the chicken to a large bowl and drizzle the glaze over it. Gently toss the chicken to ensure every piece is coated in the spicy honey mixture.
