Honey-Infused Grilled Peaches with Creamy Goat Cheese

Honey-Infused Grilled Peaches with Creamy Goat Cheese

Deliciously grilled peaches filled with a sweet and creamy goat cheese mixture, perfect for a delightful summer dessert or snack.

Ingredients

• 2 whole peaches
• 4 ounces goat cheese
• 2 tablespoons milk
• 2 tablespoons honey
• a few pieces fresh mint leaves

Method

1. Preheat your grill to a medium heat and lightly grease the grill grate with oil.
2. In a small bowl, combine goat cheese, milk, and honey, mixing until you achieve a creamy consistency.
3. Place the peach halves on the grill, cut side down, and cook for about 5 to 7 minutes until they are caramelized and have beautiful grill marks.
4. Once grilled, spoon a generous tablespoon of the honey-infused goat cheese into each peach half.
5. Garnish with a fresh mint leaf and serve immediately for the best flavor.