These hickory-infused grilled pork chops are marinated in a zesty mix of red wine and herbs, delivering a mouthwatering smoky flavor that's perfect for outdoor cooking.
Ingredients
4 pieces pork chops
1/2 cup red wine
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
3 cloves garlic
2 tablespoons fresh sage
2 tablespoons parsley
to taste none black pepper
1 cup hickory wood chips
Method
In a bowl, mix together red wine, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, chopped fresh sage, parsley leaves, and a dash of black pepper to create a zesty marinade.
Transfer the pork chops into a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and let them marinate in the refrigerator for 2 to 4 hours to enhance the flavors.
While the pork chops are marinating, soak hickory wood chips in water for at least 30 minutes to ensure they release a robust smoke when grilled.
Preheat your outdoor grill to a high heat and lightly grease the grill grate. Once hot, add the soaked hickory chips to the burning coals.
Grill the marinated pork chops for about 10 to 15 minutes, turning them occasionally, until they reach your desired doneness. Keep the grill lid closed to allow the smoke to deeply flavor the meat.
