Herbed Turkey-Stuffed Peppers

Herbed Turkey-Stuffed Peppers

Delicious green bell peppers filled with a savory mixture of ground turkey and colorful vegetables, perfectly seasoned for a hearty meal.

Ingredients

• 4 pieces green bell peppers
• 1 pound ground turkey
• 1 medium onion
• 1 cup mushrooms
• 1 medium zucchini
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 2 cups spinach
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• to taste salt
• to taste black pepper
• 1 tablespoon oil

Method

1. Preheat your oven to 350°F (175°C).
2. Gather all your ingredients together for easy access.
3. Wrap the green bell peppers in aluminum foil and place them in a baking dish. Bake for 15 minutes to soften.
4. In a skillet over medium heat, brown the ground turkey until fully cooked, then remove it from the pan.
5. In the same skillet, add a splash of oil and sauté the chopped onion, mushrooms, zucchini, red and yellow bell peppers, and spinach until they're soft and fragrant.
6. Return the cooked turkey to the skillet and add in diced tomatoes, tomato paste, Italian seasoning, garlic powder, salt, and black pepper. Stir well to combine.
7. Carefully fill the green bell peppers with the turkey and vegetable mixture, pressing it down to ensure they're packed tightly.
8. Place the stuffed peppers back in the oven and bake for an additional 15 minutes.
9. Serve the warm stuffed peppers and savor the delightful flavors!