A delightful and comforting soup featuring tender tortellini and fresh spinach simmered in a savory chicken broth, seasoned to perfection.
Ingredients
6 cups chicken broth
4 cups fresh spinach
12 ounces tortellini
1 teaspoon basil
1 teaspoon garlic powder
to taste salt
to taste pepper
Method
Begin by heating a large pot over high heat and pour in the chicken broth. Add the fresh spinach and bring the mixture to a rolling boil.
Once the broth is boiling, reduce the heat to medium-low and introduce the tortellini. Cook them uncovered for approximately 3 to 5 minutes, stirring occasionally, until they float to the top and are heated through.
Season the soup with a blend of basil, garlic powder, salt, and pepper according to your taste. Mix thoroughly before serving.
