Herbed Flank Steak Roll-Ups

Herbed Flank Steak Roll-Ups

A delightful dish featuring flank steak rolled with a savory stuffing and topped with a creamy sauce, perfect for a hearty dinner.

Ingredients

• 1 piece flank steak
• 1 cup stuffing mix
• 1 cup water
• 2 tablespoons butter
• 1/4 cup green onions
• 1/2 cup red bell pepper
• 1 cup gravy
• 1/2 cup red wine
• 2 cloves garlic
• 1 cup shredded cheese

Method

1. Start by preheating your oven to 350°F (175°C).
2. In a medium bowl, combine the stuffing mix, water, and butter, mixing well. Let it rest for 5 minutes to absorb the moisture.
3. Evenly distribute the stuffing mixture over the flank steak, leaving a 1-inch margin around the edges. Top with chopped green onions and diced red bell pepper.
4. Roll the steak tightly from the longer side, securing it with wooden toothpicks to maintain the stuffing. Place the rolled steak seam-side down in a 9x13-inch baking dish.
5. In another bowl, whisk together the gravy, wine, minced garlic, and shredded cheese until smooth. Pour this mixture over the stuffed steak in the baking dish.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature of the steak reaches 160°F (71°C) for medium doneness.
7. After baking, let the flank steak rest for 5 minutes before slicing. Serve with the rich sauce from the baking dish drizzled on top.