These Herb-Infused Swedish Spareribs are coated in a sweet and spicy blend, seared to perfection, and then slow-cooked for ultimate tenderness.
Ingredients
1 tablespoon sugar
1 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 cups beef broth
2 pounds spareribs
Method
In a mixing bowl, combine sugar, allspice, salt, and black pepper, stirring until well blended. Coat each rib generously with this flavorful spice mix.
In a large frying pan, melt butter over medium-high heat, avoiding burning. Once the butter is bubbling, carefully add the ribs and brown them evenly on all sides.
Pour beef broth into the pan, cover it with a lid, and reduce the heat. Let the ribs simmer slowly for about 90 minutes, keeping the lid on to ensure they become tender and juicy.
