A delightful twist on traditional French toast, enhanced with crunchy cornflakes and a touch of sweetness, perfect for a delicious breakfast or brunch.
Ingredients
1 cup milk
3 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 pinch cinnamon
1 cup cornflakes
6 slices bread slices
as needed for cooking oil
as desired for serving powdered sugar
Method
In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla, and a dash of cinnamon until well combined. Stir in the crushed cornflakes.
Take half of the slices of bread and dip them into the egg mixture, letting them soak for 2 to 3 minutes to fully absorb the flavors.
Heat a large skillet or griddle over medium-high heat with a little oil. Place the soaked bread slices on the skillet and cook until they are beautifully golden brown, about 4 to 5 minutes on each side. Repeat with the remaining slices.
Once all slices are cooked, sprinkle powdered sugar on top while they are still warm. Serve immediately for optimal flavor.
