This hearty vegetarian split pea stew is a comforting and nutritious dish perfect for chilly days. Packed with vegetables and rich flavor, it’s both filling and satisfying.
Ingredients
1 cup split peas
2 stalks celery
2 medium carrots
4 cups vegetable broth
2 cups water
to taste salt
to taste black pepper
Method
Rinse the split peas thoroughly to eliminate any impurities.
In a large cooking pot, mix the split peas with chopped celery, diced carrots, vegetable stock, and enough water.
Increase the heat to bring the mixture to a vigorous boil, then reduce to a low simmer.
Cover the pot and let it simmer for 1 to 2 hours until the peas are tender and have disintegrated.
Season the stew with salt and freshly ground pepper according to your preference before serving.
Nutritions
65 : Calories
0g : Fat
11g : Carbs
5g : Protein
15 mins Preperation
2 hrs 15 mins Total
10 servings
