Hearty Southern Beef Stew

Hearty Southern Beef Stew

This hearty Southern Beef Stew is a comforting dish perfect for any dinner table. Slow-cooked to perfection, it features tender beef, vibrant vegetables, and a rich broth that brings warmth and satisfaction.

Ingredients

• 2 pounds beef chunks
• 2 tablespoons olive oil
• 1 teaspoon seasoning salt
• 1 teaspoon black pepper
• 1 medium onions
• 2 medium bell peppers
• 4 cups beef broth
• 2 cups mixed vegetables
• 1/2 cup vegetable juice cocktail

Method

1. Heat a generous splash of olive oil in a large, sturdy skillet over medium heat.
2. Season the beef chunks with seasoning salt and freshly ground black pepper, then add them to the skillet along with chopped onions and colorful bell peppers. Sauté until the beef is beautifully browned.
3. Transfer the browned beef and vegetable mixture to a slow cooker. Add the beef broth and stir to combine.
4. Cover the slow cooker and set it to Low, allowing the stew to simmer for 6 to 8 hours until the beef is tender enough to be shredded with a fork.
5. About 30 minutes before serving, stir in a variety of mixed vegetables and a dash of vegetable juice cocktail for a burst of flavor.